The episode we explore the third subject of our on-going 'ABC of Boating' with C is for Cooking. Food, food preparation and its effect on crew morale, decision making ability, accident avoidance, emotional rationality and overall performance (whether cruising or racing)cannot be under estimated.
Cooking can be the make or break element on a an offshore passage and is something I take extremely seriously as a skipper. In this episode I discuss all the aspects that come to my mind 'off the cuff' when it comes to food from the perspective of someone who has eaten and prepared literally thousands of meals afloat.
Just before you go....
If you recognize that creating this content requires hours of effort and you would like to help support for the equivalent of about 25 cents per episode please visit my Patreon Site and select the $5 per month option.
If you want to get out on the water on a race, regatta or training voyage you can book with me here: Spartan Ocean Racing & Training
If you have any questions please send them to: csmthemariner@gmail.com
Cheers,
Chris
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